He is my strawberry cheesecake. This is just a mish mash of lots of recipes I have tried. An I like this version the best.
250g digestive biscuits
100g melted butter
200g strawberries (you can add more if you like. It all depends on how much strawberry flavour you want)
1 vanilla pod (seeds from the inside)
600g soft cheese (I use mascaponi)
100g icing sugar
284ml of double cream.
Crush up you biscuits into a fine crumb
Melt your butter in a low heat, mix into the crumb and and press firmly into the cake tin base.
While your base is setting. You want to add 200g of strawberries, the inside of a vanilla pod, 600g soft cheese, 100gicibg sugar and 284ml double cream.
Throw it all into a bowl and give it a mix.
Scoop this onto the top of the cheese cake base and refrigerate for an hour.
Voila!! Your strawberry cheese cake!!
Let me know if you try it out