I love to make soup and today I'm going to make potato and leek :)
1 large leek or 2 small leeks
A spoonful of butter
4 large or 6 small potatoes
2 veg stock cubes (or which ever you prefer)
Add a spoon full of butter to a pan on a low heat and let it start to melt.
Meanwhile start to chop up your leaks and add them to you pan, still on a low heat.
Wash, peel and chop you potatoes.
Boil the kettle and add to a measuring jug along with your stock cubes.
Add the potatoes to the cooked leeks and add your stock
It's up to you if you want to mash it or blend it. I like to mash it so you still get small lumps.
Let me know if you give it a try.