Have any of you ever heard about the poatchie bags to make a poached egg in?? Neither had I until my mum brought them in.
They are small tear dropped white bags
First you want to get your water up to the boil then turn it down to a simmer.
Then you open up the poatchie bag and place it in a cup like so
The poached egg is perfect with this product. No snottery white parts and the yolk is still soft and runny
Over all I would give these babies a 🌟🌟🌟🌟🌟 5 out of 5 stars!!!
Let me know what you think!!